Resilience Summit IV: The Future of Meat?
Co-sponsored by Dartmouth College and Pace University’s Dyson College Institute for Sustainability and the Environment, this one-day conference brought together varying perspectives on regenerative and plant-based meat, the relationship between livestock production and climate change, nutrition and consumer diets, the future role of animals in the agricultural system, and how the world will get its protein in the future.
I designed the conference logo and branding, as well as digital and print advertisements and conference material.
